Even dogs need a treat. It is required in order to praise good behavior, for training and other acts of encouragement. Cookies for dogs can be purchased at the store or from super premium pet feed producer, but making it yourself is much safer and more interesting.
Advantages and disadvantages of pet store cookies
In pet stores, you can find cookies with different flavors: chicken, beef liver, lamb, salmon, and more. The benefits include:
- difference in tastes;
- different price category;
- different compositions;
- saving time – you just have to go to the store and select the desired product.
The disadvantages include:
- quite expensive cost;
- inability to check the quality of the composition and its components;
- the inability to diversify the composition with different tastes.
Dogs love treats. You can buy cookies for your dog in the store, but it is much safer to make it yourself
Features of the composition of homemade dog biscuits
Making cookies for your pet is a fairly simple and unpretentious affair. In addition, knowing the preferences and tastes of your dog, you can combine several different ingredients that are not combined in branded products as Chewy and Stella perfect nutrition filled with many healthy elements.
Unlike regular, human biscuits, no salt or sugar can be added to dog biscuits. Also, do not use spices.
You can add nuts, dried fruits (dried apricots, raisins), honey, beef tripe or liver, heart and more to the composition.
No salt or sugar should be added to the dog biscuit dough.
Dog Treats with honey and dried apricots
For dog treats you will need: flour, rolled oats, an egg, dried apricots, an apple, honey, vegetable oil.
Hercules should be grinded, but not to flour, but into a coarser grind. Chop dried apricots into small cubes and let them dry. Peel the apple and rub in mashed potatoes. Stir flour with ground rolled oats. Add the remaining ingredients to the dry mixture:
- sunflower oil
Knead the tough dough, roll into a cake. Sprinkle it with chopped dried apricots, fold in half and roll out again. Stir the dough thoroughly until the dried apricots are evenly distributed over it. Then roll it out again and cut into portioned pieces of any shape. The thickness should be 5-7 mm. Dry in the oven at 120-150 degrees for about half an hour.
The main thing is not to overdry the cookies, otherwise the enamel and gums of the pet can be damaged.
Dog biscuits ingredients with beef liver
For cooking you will need dog biscuits ingredients: rolled oats, flour, boiled liver, water, egg, vegetable oil.
Grind the rolled oats with a coffee grinder. Chop the liver into small cubes. Put on a baking sheet and dry over low heat for 15 minutes. Stir the rolled oats and flour. Mix dry ingredients with egg, water and oil. Knead hard dough. Roll a cake out of it. Sprinkle the dried liver, wrap it inside and continue stirring until the offal is evenly distributed. Roll out the layer, the thickness of which should not be more than 5-7 mm. Cut it into pieces so that it is convenient to give to your pet. Spread out on a baking sheet send to dry in the oven at 120 degrees for 25 minutes.
Homemade dog biscuits recipe with apple and honey
For cookies you will need: apple, flour, egg, rolled oats, honey and vegetable oil. Follow our review as we take a look at Kirkland variables.
Peel the apple and peel and rub in mashed potatoes. Grind the hercules with a coffee grinder or blender. Mix dry part with egg, butter, applesauce, honey. The dough is pretty steep, but if it doesn’t mix well then adding a little water. Mix the dough thoroughly and roll it into a layer. Divide into portions. Put them on a baking sheet and send them to the oven to dry at 100-120 degrees for 20-25 minutes.
You can use homemade dog biscuits recipe a special bone-shaped cookie cutter to make dog biscuits.
Dog biscuits chicken flavor
For cooking you will need: chicken broth, yeast, water, egg, wheat flour.
Put the chicken in a saucepan and cook for 30-35 minutes for getting dog biscuits chicken flavor. Then strain and cool to room temperature. Pour yeast with warm water and leave for 30-40 minutes. Add the egg and broth to the yeast mass. Introduce the liquid into the bitch, kneading thick plastic dough. Knead for 5-7 minutes then roll out the cake no more than 7 mm thick. Cut and slab rounds or other shapes. Put them on a baking sheet. Send to the oven to bake at 160 degrees for 40-45 minutes.