Canned dog food Jelly Beans review

February 20, 2023
Dog Food
Canned dog food Jelly Beans review

gelling agents

Zheling substances, and in another jelly or heleworm, as a rule, are already contained in the starting raw materials, but they are added to some canned Jelly Beans Food for dogs and cats. They are needed so that jelly is formed inside the best dog food storage container during production. In the manufacture of finished dry feed, such additives are not required.

The use in conservals for animal geling additives is due to production technology and the composition of the starting raw materials. Often such additives are placed in products that contain water, as well as if it is necessary to form pieces of soft “dough”, which can be found inside many spiders.

All jelly-formers can be divided into two large groups: natural and artificial. Naturally, it is better when the manufacturer uses natural geling additives or even without these components (if the composition of raw materials and production technology allows).

Artificial geling substances (methyl cellulose, amylopectin, modified starch) receive, including from products of natural origin. In this case, it is not clear from the name of the component what kind of geling additives the manufacturer added, so the ingredient does not deserve much trust.

Natural gelling agent Canned jelly bean dog food

natural gelling agent

Natural gelling additive is a technological component of feed obtained from natural raw materials. When added to a liquid, it turns it into a jelly. It is impossible to determine the exact type of raw material by the name of the ingredient.

Natural gelling agents are divided into gelling agents of animal origin (for example, gelatin from cartilage tissue, bones and tendons of various farm animals) and vegetable (for example, polysaccharides from marine plants and gums, pectins, starches and a number of other substances).

On the one hand, it is pleased that this additive is indicated as natural, and on the other hand, it is not possible to identify, it is not possible to be planted or animal.

Vegetable gelatin

vegetable gelatin

This component is a natural zealing supplement made of plant materials. In canned Jelly Beans Foods for dogs and cats, it serves to thicken the composition, especially if water or broth is added to it, and also helps to form delicious lumps. This is a technological component that does not carry any nutritional value for pets.

Among jelly-formers of non-animal origin, agar-agar (a substance isolated from seaweed), pectin (polysaccharide obtained from fruits and vegetables-most often apples or sugar beets), guar gourddowns, congeas (water-soluble fibers of perennial-year-olds are most often used. Amorphopallus) and some others.

Of these varieties in the diet of cats and dogs, pectins and agar-agar are preferable, but guar gum is not the best additive for them. However, the exact type of raw materials of this ingredient is not specified by the manufacturer.

By the way, we note that the translation of the English name Vegetable GELATINE as a “vegetable gelatin” is not entirely true, the term “plant gelatin” is used in the Jelly Beans Food industry.

Meat jelly

meat jelly

Meat jelly is a seemingly understandable ingredient in canned Jelly Beans Food, but its exact composition is unknown. One can only assume that the manufacturer combined two components in one name: gelatin (or other gelling additive) and meat broth. What kind of meat or offal was used for this, one can only guess.

In ready-made feeds, such jelly serves as a thickener, that is, it performs, rather, a technological function, but sometimes its share in the composition is indicated additionally.

General assessment of feed of 55 possible points, taking into account bonuses and fines

Canned dog food Jelly Beans review composition is indicated additionally

Canned dog food jelly beans review



Carrageenan is a purely technological additive in animal feed. It does not carry any nutritional value or benefit, as it is used by the manufacturer to thicken and stabilize wet diets, retain moisture, and form jelly. This term refers to substances (polysaccharides) synthesized from red algae of the Eucheuma group, but since there are different varieties of them, there are several types of carrageenan: kappa-carrageenan, lambda-carrageenan, iota-carrageenan.

They differ from each other in the degree of sulfation. It is not known what specific substance was added to the food – probably kappa carrageenan, as it is most often used in the production of meat products. A gelling agent of this type is highly soluble in hot water, and upon subsequent cooling, it forms an elastic gelatinous jelly from the liquid. Kappa carrageenan is isolated from the algae Eucheuma Cottonii.

Iota-carrageenan (from the algae Eucheuma denticulatum) has less firm gelling properties and is usually added to form suspensions. And lambda-carrageenan (from Eucheuma Gigartina algae) does not form a jelly at all, since it contains the highest concentration of sulfate groups (3 versus one in the kappa version and two in the iota). This substance is used to create viscous solutions (foams, emulsions, etc.).

In addition, carrageenan differs in the technology of purification of raw materials – it can be purified and semi-refined. The latter is more often used for Jelly Beans Food purposes, for example, as an additive in foam concrete.

Carrageenan – is there any harm?

Jelly Beans dog Food grade carrageenan has the official code E407a and is safe for use in human and animal products. It can often be found on the labels of dairy products (ice cream, cocktails), deli meats and semi-finished products (it retains moisture and fixes fats), confectionery. It is also added to various kinds of skin creams, toothpaste.

At the beginning of the millennium, the issue of the safety of the use of carrageenan was raised in Europe, when experiments on animals (rodents and primates) showed harm from the use of a large amount of the so-called degraded carrageenan, which is, in fact, another substance.

In 2014, the WHO and the Committee of Experts on Jelly Beans Food Additives (JECFA) put an end to this issue, allowing the use of Jelly Beans Food-grade carrageenan (Jelly Beans Food-graded carrageenan) even in infant formula in a volume of less than 1 g per liter. The safety of the substance was proven by repeated experiments, in addition, it was found that Jelly Beans Food carrageenan does not turn into degraded either during production or during digestion.

The use of carrageenan instead of the more common gelatin may be justified in the diet of vegetarians or for some dietary purposes, but in cat and dog Jelly Beans Food it would be more logical to use an animal product, although, of course, it costs more.

Samuel Carter author About Author